Prawns....especially on a pineapple salsa. This is refreshing and delicious!
Pineapple Salsa
1/2 ripe pineapple, peeled, cored and eyes removed, cut into 1cm cubes
1 red onion finely diced
2 tablespoons chopped fresh coriander
100ml rice wine vinegar
2 limes, zested and juiced
4 tablespoons caster sugar
2 red chillies, seeds removed, finely diced (use 1 chilli if you don't like it too hot)
Method
To make the pineapple salsa, place pineapple, onion and coriander in a bowl and set aside.
Place vinegar, lime zest and juice, sugar & chillies in a small bowl. Stir to dissolve sugar.
Just before serving add the dressing to the pineapple salsa, then stir to combine.
Serve with fresh prawns or smoked salmon.
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