We had a 30th birthday recently in my partners family and as I was in Sydney at the time, we hosted a small intimate family dinner. I wanted to decorate the table so that it looked special as you don't turn 30 every year.
I decided on a dark grey and white scheme. I don't know if this happens to you but I always find a picture of what I want but then can't buy anything close to it - very frustrating. So I had to improvise. Being in Sydney, on a tight budget and not able to find the fabric I wanted close by ...I resorted to making a runner by hand painting a design in white onto a dark grey cloth and using double sided tape to turn under the edges (no sewing machine available).
I added candles and fake crystals that I scattered over the table...
...and used beautiful white lisianthus flowers to add some softness.
I had just bought some vintage bottles in Tasmania a few days before so I used them as extra vases on the table.
The napkin holders were a bit trickier but I finally found some inexpensive bracelets that had jewels on them that were perfect. I snipped the elastic that held the bracelet together and reused the focal jewels by threading ribbon through them.
And then we come to the cake! I have to say - I don't have a great track record with making gourmet cakes, so I was a bit concerned. I decided to play it safe and stick with chocolate and strawberries:
I made two chocolate cakes and sandwiched them together with frosting. Then I covered the outside with frosting and added some piped chocolate squiggles and chocolate coated strawberries on top. It was delicious! I used this recipe for the chocolate cake and it has gone into my "best cake" recipe file - everything a chocolate cake should be: rich, moist and light.
No matter how often I decorate a table, I always learn something new:
- fabric paint doesn't always look good with one application - this one needed two.
- its always going to take longer to make something than you think!
- making chocolate squiggles by using baking paper made into a piping bag is NOT EASY, even though the you tube video says it is!
- pipe the squiggles onto a sheet of baking paper first and put into the fridge before putting them onto the cake...not like me who tried to pipe them straight onto the cake - not pretty!
- double sided tape does not always work
- chocolate cake and strawberries and very small children result in....mmmm...a mess!
Take care....Di


